The shape of blue pumpkins is similar to a common orange pumpkin with some minor differences. And as the names suggest, they’re native to Australia. The ‘Jarrahdale Pumpkin’ and the ‘Queensland Blue Pumpkin’ are the two most common varieties. However, they certainly are gorgeous and make fantastic food or decorations. Blue Pumpkinsīlue pumpkins are not as common as other pumpkin varieties. Use them as you would any other potato, be it potato salad, mash, fries, or in casseroles. You’ll find salad blues in stores as ‘magic molly’, ‘blue tomcat’, and ‘all blue’ potatoes. The blue color of these spuds is a result of anthocyanins, water-soluble pigments found in many of these blue vegetables. However, they do contain lots of antioxidants. These potatoes don’t really differ in flavor from a common white potato. However, they were originally only found in South America. Salad blue potatoes have highly pigmented flesh and are commonly found in the U.S. This is about 8-20 times hotter than a jalepeño.Īside from heat, these peppers also add richness to your dishes. Add them to homemade salsa, tacos, sandwiches, and more. In fact, it would make a great container plant to grow at home.įilius blue peppers rate around 40,000 to 50,000 on the Scoville heat index. The plant itself has bluish leaves and white blossoms, making it quite attractive. These brightly colored peppers are native to North America and are similar to poblanos or chili peppers. The filius blue pepper is a tiny chili that packs a lot of heat. Use the blue milk mushroom as you would any other mushroom, including in soups, casseroles, sauces, and more! 3. This is also an indigo-blue color and can be used to add color to sauces. When the flesh of a blue milk mushroom is cut or broken, milk or latex oozes out. These vibrant fungi may look like something out of a fairy tale, but they commonly grow in North America, as well as Eastern Asia and Central America.Īlso known as the ‘indigo milk cap’ or ‘indigo milky’, the color tends to be more vibrant in younger mushrooms than in older ones, which are more of a grey-blue. Use blue cabbage for a colorful slaw or stuffed cabbage, and everyone will want seconds. The leaves are thick, crunchy, and just as delicious as any. If you find any variety, don’t hesitate to take it home. This cabbage also goes by other names such as ‘blue vantage’ and ‘blue lagoon’. The outer leaves are usually more prominently colored than the newest leaves towards the middle. ![]() But it’s an entirely different variety of cabbage.Īs the name suggests, blue cabbage has a unique and distinct greenish-blue color. ![]() Blue Cabbageīlue cabbage is often confused with red or purple cabbage. 15 Healthy Blue Vegetables to Put on Your Table 1. And I think you’ll be surprised how many blue vegetables there actually are. This list includes everything from leafy veggies to beans. I mean, who doesn’t want blue fries with a side of blue, buttery corn? ![]() Add some natural color to your plate with these fun, wholesome, and vibrant blue vegetables.įrom potatoes to corn, they’re easy swaps the kids will love.īlue vegetables are pretty rare and aren’t always sold commercially.īut if you’re lucky enough to find some, I highly suggest taking some home.
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